Low Carb Chicken Breast with Mozzarella and Cherry Tomatoes Recipe
Serves 2 | Total Time: 45 Mins
INGREDIENTS
- 4 boneless, skinless chicken breasts
- Olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1/2 tsp Black Pepper
- 1 garlic clove, crashed
- 1 cup cherry tomatoes
- 1 tbsp. balsamic vinegar
- 1 fresh mozzarella cheese, sliced
- 1 tbsp. fresh chopped basil to garnish
- 1/2 cup dry white wine
DIRECTIONS
- Preheat oven to 420 F
- Carefully place chicken breasts in a bowl. Then season with olive oil, basil, salt, oregano, and pepper. Make sure to rub seasoning all over each breast. Let to marinate for 1 hour (optional).
- Now seal the chicken breast in a frying pan with two tablespoons of olive oil and a crushed garlic clove, 1-2 minutes each side.
- Pour the chicken into a baking sheet with balsamic vinegar and white wine.
- Place nicely halved tomatoes around the chicken in an arranged manner.
- Now bake in the oven for 20-25 minutes (the duration depends on the thickness of the chicken breast). Sprinkle with sliced mozzarella cheese and grill for 4-5 minutes or until the cheese is melted.
- This is the best part, garnish with basil and with another half of cherry tomatoes and serve!
Related:
OVEN-BAKED CHICKEN NUGGETS WITH CAULIFLOWER MASH
RACK OF LAMP WITH MINT SALSA VERDE
WHOLE ROASTED CHICKEN WITH HERBS
KETO BEEF SPINACH AND MOZZARELLA SKILLET
KETO ASPARAGUS WITH POACHED EGG RECIPE
DELICIOUS SCALLOPED POTATO LOAF CAKE
