OVEN-BAKED-CHICKEN-BREAST-WITH-MOZZARELLA-AND-TOMATOES-keto
Food & Nutrition

Keto Oven Baked Chicken Breast with Mozzarella and Cherry Tomatoes

Low Carb Chicken Breast with Mozzarella and Cherry Tomatoes Recipe

Serves 2 | Total Time: 45 Mins

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • Olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp Black Pepper
  • 1 garlic clove, crashed
  • 1 cup cherry tomatoes
  • 1 tbsp. balsamic vinegar
  • fresh mozzarella cheese, sliced
  • 1 tbsp. fresh chopped basil to garnish
  • 1/2 cup dry white wine

DIRECTIONS

  1. Preheat oven to 420 F
  2. Carefully place chicken breasts in a bowl. Then season with olive oil, basil, salt, oregano, and pepper. Make sure to rub seasoning all over each breast. Let to marinate for 1 hour (optional).
  3. Now seal the chicken breast in a frying pan with two tablespoons of olive oil and a crushed garlic clove, 1-2 minutes each side.
  4. Pour the chicken into a baking sheet with balsamic vinegar and white wine.
  5. Place nicely halved tomatoes around the chicken in an arranged manner.
  6. Now bake in the oven for 20-25 minutes (the duration depends on the thickness of the chicken breast). Sprinkle with sliced mozzarella cheese and grill for 4-5 minutes or until the cheese is melted.
  7. This is the best part, garnish with basil and with another half of cherry tomatoes and serve!

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