Keto Instant Pot Brisket

BBQ Beef Brisket – Keto Friendly Recipe

Serves 10 | Total Time: 1 Hour 25 Minutes

Prep Time: 15 mInutes

Cook Time: 70 Minutes

INGREDIENTS

2.5         lb           Beef Brisket            

¼            cup        BBQ Rub

2             tbsp       Vegetable Oil

1             large     Yellow Onion Sliced

4             clove     Garlic

2/3         cup        Water

1/3         cup        Apple Cider Vinegar

1/3         cup       

DIRECTIONS

1. Rub Brisket with BBQ seasoning be sure to rub all sides down thoroughly.
2. Using the sauté function, heat vegetable oil in the instant pot. Sear the brisket on all sides. This should be 2-4 minutes per side of the brisket.
3. Remove the brisket from the instant pot then add in your onions and garlic. While the onions and garlic are cooking whisk together the water, vinegar, and ketchup.
4. Place the brisket back in the instant pot and pour the liquid around the brisket.
5. Set instant pot to manual, high pressure, and set time to 60 minutes.
6. When finished cooking, release the steam using the quick release function. Once the steam is released, unlock and remove the lid.             
7. Remove the brisket and let rest on cutting board for 30 minutes
8. Once rested, slice and serve with pan drippings.

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