The Best Keto Almond Pancakes Recipe

Low Carb Keto Almond pancakes

Serves 4-8 pancakes | Time: 15 Mins

Prep: 5 minutes

Cook: 10 minutes

Equipment:

Non-stick frying pan

Bowl

Whisk

INGREDIENTS

½ cup  almond flour

½ cup  cream cheese

4 egg

½ tsp   ground cinnamon

1 tbsp butter

1 lemon, juiced

½ cup raspberries

½ cup  strawberries, sliced in half

DIRECTIONS

Instructions:

1. Into a bowl add the almond flour, cream cheese, egg and ground cinnamon.
2. Whisk the ingredients together until it forms a smooth batter.
3. Place a non-stick saute pan on medium heat and add one teaspoon of butter.
4. Pour ¼ cup of the batter into the preheated pan and cook for 2 minutes.
5. Once the pancake is lightly golden, then flip and cook for a further 2 minutes.
6. Transfer the keto pancake to a serving plate and repeat steps 3 – 5 with remaining batter.
7. Serve warm with fresh raspberries and strawberries then top with a squeeze of lemon juice.

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