Looking for a new stuffed bell peppers recipe to try? You’re in luck! I have 27 of my favorite stuffed pepper recipes to share. Whether you’re a vegetarian, meat lover or cheese lover, you’re sure to find something you love on my list.
27 Best Stuffed Bell Peppers Recipes That Will Make Lunch Your Favorite Meal
1. Classic Stuffed Peppers
The classic stuffed pepper recipe is so simple but so delicious. I recommend using a mix of colored peppers. You’ll also need beef, jalapenos, onion, tomatoes, garlic, cheese and a handful of spices. This dish comes together in just 35 minutes, so it’s perfect for busy weeknights.
2. Lentil Stuffed Peppers
Want a meatless stuffed bell peppers recipe? You’ll love this one. It uses lentils instead of beef and follows the classic stuffed pepper recipe. I recommend using green lentils because they have more of a meaty texture. You can use any cheese you like, but fresh mozzarella is a great option.
3. Mexican Black Bean Stuffed Peppers
I love this recipe because it puts a flavorful twist on stuffed peppers. Instead of beef and rice, this recipe calls for black beans and cauliflower rice. It has fresh cilantro, taco seasoning, tomato sauce and cheese.
Related: Easy Stuffed Cabbage Rolls Recipe with Beef and Rice
4. Mediterranean Quinoa Stuffed Peppers
This recipe puts a Mediterranean twist on stuffed peppers. It’s so flavorful and surprisingly healthy. Stuff each pepper with a mix of quinoa, chickpeas, grape tomatoes, crumbled feta and harissa. It’s the perfect mix of sweet and spicy and takes just 25 minutes to make.
5. Roasted Chickpeas and Quinoa Stuffed Peppers
These vegetarian stuffed peppers feature Cajun seasoning, chickpeas, quinoa, cheese, cilantro, green chili and a host of other spices. You can easily swap out any spices or ingredients you don’t like or can’t find because this recipe is super flexible. And because this is a meatless dish, it cooks up quickly.
6. Turkey and Quinoa Stuffed Bell Peppers
I love that this recipe uses ground turkey instead of ground beef – it’s a much healthier alternative. Instead of rice, this recipe also uses quinoa, which is high in protein. Roma tomatoes and spinach add color and even more flavor. Spices like red chili flakes, garlic powder and oregano complete this dish.
7. Lentil Taco Stuffed Peppers
These lentil taco stuffed peppers are divine, and you can top them with whatever you want – salsa, avocados, sour cream, etc.
Instead of buying premade taco seasoning, try making your own blend. You’ll need chili powder, cumin, coriander, ground red pepper and dried oregano.
I recommend using brown or green lentils for this recipe because they have a meatier texture compared to red lentils.
8. Couscous Stuffed Peppers with Fresh Mozzarella
I adore these Mediterranean-inspired stuffed peppers because they have all of my favorite flavors: roasted tomatoes, fresh herbs (rosemary, thyme and basil), garlic, lemon and fresh mozzarella. And instead of quinoa or rice, this recipe uses whole pearl couscous – yum! Add a few slices of prosciutto for extra flavor, and you will have a perfect dinner the entire family will love.
9. Chili Stuffed Peppers
If you have leftover chili, this recipe is perfect for you. And it’s so simple, you’ll ask yourself why you haven’t made it before.
All you need are six large bell peppers to fill, your leftover chili and shredded cheese. Feel free to use whatever cheese you want, but we prefer cheddar and mozzarella.
This dish cooks in just 30 minutes, so it’s a quick, easy and relatively healthy dinner option.
10. Keto Turkey Stuffed Bell Peppers
If you love turkey and on a keto diet, this delicious recipe is perfect for you. Made with ground turkey, online, tomato sauce, mozzarella and parmesan cheese, this recipe is really delicious yet easy to make. Make sure to watch the full YouTube tutorial above or check the recipe here.
11. Salmon and Quinoa Stuffed Peppers
Here’s a fresh take on stuffed peppers. This recipe uses pink salmon instead of beef, turkey or lentils. You can use canned salmon or Chicken of the Sea’s pink salmon, which comes in a wide range of different flavors. Along with salmon, you’ll need broccoli, celery, soy sauce, honey, sriracha and other toppings.
12. Cheesy Spinach Stuffed Peppers
These stuffed peppers are loaded with spinach and cheese for a tasty dinner that even the pickiest of eaters will love.
You need just a few ingredients: bell peppers, fresh or frozen spinach, mozzarella, ricotta cheese, onions, garlic and a few spices, including nutmeg.
13. Rainbow Stuffed Peppers with Cauliflower and Italian Sausage
Italian sausage is the perfect substitute for beef in a stuffed pepper recipe. We’ll also replace rice with cauliflower rice. To make the stuffing, you’ll need your cauliflower rice along with cherry tomatoes, garlic, kale, mushrooms, onion and marinara sauce. Top with a blend of mozzarella, pecorino and fresh basil.
14. Tex-Mex Stuffed Peppers
Here’s a stuffed bell peppers recipe that everyone will love. Tex-Mex flavors are always a win, and these stuffed peppers are no exception. Lean ground beef is seasoned with taco seasoning and mixed with cooked rice, salsa, corn, black beans and enchilada sauce. Top your peppers with cheddar cheese to complete the dish.
15. Stuffed Mini Peppers with Beef Rice
I love this recipe because it uses mini peppers instead of the usual large bell peppers. Mini peppers are slightly sweeter and perfect if you want to reduce your serving sizes.
Each little pepper is stuffed with ground beef chuck, tomatoes, carrots, onion, parsley and mozzarella cheese. The creamy tomato sauce is optional, but I highly recommend that you add it.
16. Chicken Parmesan and Quinoa Stuffed Peppers
This recipe combines two of my favorite dishes: chicken Parmesan and stuffed peppers. I love the addition of quinoa instead of rice.
I recommend using a high-quality marinara sauce if you’re not going to make your own – it will make all the difference. Top with fresh basil, and you have the perfect meal that the whole family will love.
If you want chicken stuffed bell peppers with no quinoa, here is another tasty recipe you can watch here:
17. Chorizo Stuffed Bell Peppers
Chorizo is the star of this recipe and adds an explosion of flavor to every bite. The chorizo pairs well with the Spanish rice, tomatoes with green chili, black beans, corn, green onions and Monterey jack cheese.
I love that this dish is ready to eat in 30-40 minutes, so it’s a great option for those busy nights when you don’t have a lot of time to cook.
18. Lasagna Stuffed Peppers
Want to indulge in the flavors of lasagna without the extra carbs? These stuffed peppers are perfect. They’re stuffed with lean ground beef, garlic, onion, marinara sauce, ricotta cheese, spices and mozzarella. Top with fresh basil and enjoy. Even the kids will love these stuffed peppers.
19. Bell Pepper Mini Meatloaf
This stuffed pepper recipe has to be one of the most unique I’ve found. It’s a mini meatloaf baked in a bell pepper. What’s not to love?
The only recommendation I have here is that I may omit the milk. The idea of adding dairy to this recipe is just strange to me, but the rest of the flavors are divine.
20. Philly Cheesesteak Stuffed Peppers
I love the cheesiness of this stuffed bell peppers recipe. It has many of the same ingredients as a classic stuffed pepper, but switches out the tomato for mushrooms and a savory sauce. You’ll need Worcestershire sauce, mushrooms, ketchup, onion, lean ground beef, beef broth and cheddar cheese.
21. Spinach Ricotta Stuffed Peppers
These ricotta stuffed peppers are a healthier take on other stuffed pepper recipes. They’re loaded with spinach, delicious ricotta (use part-skim), tomatoes and Parmesan cheese. I recommend roasting some extra cherry tomatoes in the pan with the peppers. They’ll make the perfect topping.
22. Buffalo Chicken Stuffed Peppers
This recipe adds Buffalo style chicken to the stuffing for a kick of heat. You’ll use shredded chicken for this recipe. Use Frank’s RedHot for an authentic Buffalo flavor.
I love that they top these peppers with Greek yogurt and use feta cheese.
23. Pesto Risotto Stuffed Peppers
Here’s a stuffed bell peppers recipe that takes things to the next level. The stuffing is creamy and herby, so it’s perfect for a summer dinner.
You’ll need some patience for this recipe because risotto takes time and care to cook. But the rest of the ingredients are a cakewalk, and the pesto really adds so much flavor.
24. Tzatziki Sauce Greek Stuffed Peppers
Tzatziki is flavorful on its own, but when you add in feta stuffed red peppers, ground turkey and lemon rice, the dish becomes even better. I love the addition of ground turkey, which adds a punch of protein with a leaner meat that isn’t too heavy.
And for a 40-minute meal that tastes this good, this recipe is perfect.
25. Greek Orzo Stuffed Red Peppers
I love the Greek flavors in these stuffed peppers, and they taste so good. You’ll stuff them with Greek orzo, tomatoes, basil and feta cheese. Prep time is just 10 minutes and total time is 30 minutes.
For a healthy lunch or dinner, this recipe works perfectly.
Related: 25 Easy Chicken Rice Bowls to Meal Prep
26. Egg Stuffed Peppers
Eggs? Peppers? Why not mix the two? You’ll love this egg-stuffed pepper breakfast that is so simple to make. You’ll slice your peppers in half (long ways, of course) and fill the inner with eggs.
Bake and enjoy.
You can add anything you like on top, such as cheddar cheese, bacon, corn, etc.
27. Lentil and Veggie Stuffed Peppers
These lentil and veggie stuffed peppers are so flavorful and healthy. This recipe omits the rice or quinoa and just adds more vegetables. Along with lentils, it also has zucchini, onion and sliced peppers. It also calls for a rich blend of spices, like chili powder, cayenne, cumin, turmeric and garlic powder.