Looking for a classic comfort food recipe that’s stood the test of time? Look no further than these Stuffed Cabbage Rolls! Love these stuffed cabbage rolls recipe that has been a staple for over 20 years, offering a delicious combination of ground beef, rice, and savory seasonings. Perfect for family dinners and meal prep, these rolls are baked in a baking pan in the oven. Let’s dive into how to make this comforting dish!
Stuffed Cabbage Rolls Recipe
Ingredients:
- ⅓ cup water
- 1.5 cup white rice, cooked and cooled
- 1 large size head cabbage
- 1 1/2 pound lean ground beef
- 1 large chopped onion
- 2 eggs
- 2 (10.5 ounce) can condensed tomato soup, divided
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 1/4 cup ketchup
- 2 tablespoon tomato paste
Instructions:
- Begin by cooking the rice.
- Preheat oven to 350F.
- To prepper the cabbage, remove the core from the cabbage and place the whole head in a pot of boiling salted water. Cook for about 3 minutes until the leaves soften. If they don’t come off easily, boil for another minute or two. Once cool, carefully shave away the thick center stem from each leaf without cutting through entirely.
- Prepare the filling by combining ground beef, cooked rice, onion, eggs, tomato soup, ketchup, garlic, parsley, tomato paste, salt, and pepper in a bowl, mixed.
- Spoon the beef mixture onto each cabbage leaf and tightly roll them up.
- Place the cabbage rolls in a large baking pan, cover with tomato soup, and bake for 3 – 4 hours or until the cabbage is tender.
Check out this video on how to make the stuffed cabbage rolls here:
With its simple ingredients and straightforward instructions, this stuffed cabbage rolls recipe is a timeless favorite that’s sure to please. Serve it up alongside your favorite sides for a hearty and satisfying meal that everyone will love!
Can You Meal Prep These Delicious Stuffed Cabbage Rolls?
Absolutely! These stuffed cabbage rolls are perfect for meal prepping. Once cooked, let them cool completely before transferring them to airtight containers. Store them in the refrigerator for up to four days. They can even be stored in the freezer for up to three months. When you’re ready to enjoy, simply reheat them in the microwave or oven until heated through. Meal prepping these cabbage rolls is a great way to have a delicious and satisfying meal ready to go whenever you need it!
Easy Stuffed Cabbage Rolls Recipe with Beef and Rice
Equipment
- Pizza Peel
Ingredients
- ⅓ cup water
- 1.5 cup white rice, cooked and cooled
- 1 large size head cabbage
- 1 1/2 pound lean ground beef
- 1 large chopped onion
- 2 eggs
- 2 (10.5 ounce) can condensed tomato soup, divided
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 1/4 cup ketchup
- 2 tablespoon tomato paste
Instructions
- Begin by cooking the rice.
- Preheat oven to 350F.
- To prepper the cabbage, remove the core from the cabbage and place the whole head in a pot of boiling salted water. Cook for about 3 minutes until the leaves soften. If they don’t come off easily, boil for another minute or two. Once cool, carefully shave away the thick center stem from each leaf without cutting through entirely.
- Prepare the filling by combining ground beef, cooked rice, onion, eggs, tomato soup, ketchup, garlic, parsley, tomato paste, salt, and pepper in a bowl, mixed.
- Spoon the beef mixture onto each cabbage leaf and tightly roll them up.
- Place the cabbage rolls in a large baking pan, cover with tomato soup, and bake for 3 – 4 hours or until the cabbage is tender.
