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Easy Stuffed Cabbage Rolls Recipe with Beef and Rice
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Easy Stuffed Cabbage Rolls Recipe with Beef and Rice

Prep Time15 minutes
Cook Time3 minutes
Servings: 8

Equipment

  • Pizza Peel

Ingredients

  • ⅓ cup water
  • 1.5  cup white rice, cooked and cooled
  • 1 large size head cabbage
  • 1 1/2 pound  lean ground beef
  • 1 large  chopped onion
  • 2 eggs
  • 2 (10.5 ounce) can condensed tomato soup, divided
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 teaspoon  minced garlic
  • 1 teaspoon  parsley flakes
  • 1/4 cup  ketchup
  • 2 tablespoon  tomato paste

Instructions

  • Begin by cooking the rice.
  • Preheat oven to 350F.
  • To prepper the cabbage, remove the core from the cabbage and place the whole head in a pot of boiling salted water. Cook for about 3 minutes until the leaves soften. If they don’t come off easily, boil for another minute or two. Once cool, carefully shave away the thick center stem from each leaf without cutting through entirely.
  • Prepare the filling by combining ground beef, cooked rice, onion, eggs, tomato soup, ketchup, garlic, parsley, tomato paste, salt, and pepper in a bowl, mixed.
  • Spoon the beef mixture onto each cabbage leaf and tightly roll them up.
  • Place the cabbage rolls in a large baking pan, cover with tomato soup, and bake for 3 – 4 hours or until the cabbage is tender.