Keto-Corned-Beef-&-Cabbage-2
Food & Nutrition

Quick & Easy Keto Corned Beef And Cabbage

Corned Beef and Cabbage Recipe

 

Serves 6 | Time: 5 hours

INGREDIENTS

  • 4 lbs corned beef
  • 1 medium onion, quartered
  • 3 celery stalks, quartered 
  • 1 package pickling spices
  • Salt & pepper
  • 1 medium green cabbage, cut into 1″ pieces
  • 2 carrots, peeled and cut into 2″ pieces
  • 1/2 c. mayonnaise
  • 1/2 c. Dijon mustard
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. parsley, roughly chopped  

DIRECTIONS

  1. Place corned beef in a large pot with pickling spices, and water to cover. Cover and bring to a boil. Reduce heat and simmer 3 to 4 hours until tender, skimming fat occasionally. 
  2. Meanwhile, whisk dijon mustard, mayo, parsley and apple cider vinegar in a small bowl and season with salt and pepper. 
  3. During the final hour of simmering, add carrots, celery and onion. 
  4. During the last 30 minutes, add cabbage.
  5. Transfer meat to a cutting board, and thinly slice against the grain. Arrange on a platter, drain the vegetables and arrange around the meat. 
  6. Serve with both sauces on the side for dipping.  

 

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Keto-Corned-Beef-&-Cabbage-keto-recipe
Keto-Corned-Beef-&-Cabbage

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