Looking for the best Marry Me Chicken recipe to elevate your dinner game and impress your loved ones? Look no further than our Marry Me Chicken recipe – the perfect easy chicken recipe for Valentine’s Day, date night, or weeknight dinner! A creamy, savory delight that pairs perfectly with fluffy rice or pasta. This one-pan wonder is not only easy to make but also brings restaurant-quality flavors right to your kitchen. Let’s dive into this easy, 30-minute, mouthwatering recipe!
Everything You’ll Need
These simple ingredients come together to create a restaurant-quality dish that everyone will love! Marry Me Chicken with rice is creamy, tangy, savory, and so satisfying!
- Chicken breasts – Skinless, boneless chicken breasts.
- White rice – White rice that absorbs the creamy sauce perfectly.
For the Creamy Marry-Me Sauce:
- Garlic – Fresh minced garlic is best for that aromatic kick!
- Butter – Creates a rich base for the sauce and adds creaminess.
- Olive oil – adds richness to the flavor.
- Flour – Helps thicken the sauce to perfection.
- Chicken broth – Adjusts the sauce’s consistency while adding savory flavor.
- Heavy cream – Provides a luxurious, creamy texture; half-and-half can be used for a lighter option.
- Parmesan cheese – Grated parmesan adds sharpness and richness.
- Chili flakes -Adds a hint of smoky warmth and spiciness.
- Italian Seasoning – A blend of herbs like oregano, basil, and thyme for extra flavor.
- Sun-dried tomatoes – Tangy and delicious, these are essential for that classic ‘Marry Me’ flavor!
- Salt and pepper
- Fresh Basil – An aromatic garnish that adds a pop of freshness!
How to Make Marry Me Chicken with Rice
How to make this knockout dinner in just 30 minutes! My family loves Marry Me Chicken so much; it’s always in the dinner rotation.
- Cook white rice according to package instructions and set aside.
- Season the chicken breasts with salt and pepper.
- Fill a wide plate or a bowl with flour, and coat the chicken breasts in flour on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until golden brown (about 4 minutes each side). Transfer to a plate and set aside.
- In the same skillet, add more butter and olive oil if needed, and add minced garlic and cook for 30 seconds.
- Add in chicken broth, heavy cream, and parmesan cheese, mix and simmer for a couple of minutes until smooth.
- Add chili flakes, dried thyme, dried oregano, dried tomatoes, salt, and pepper; simmer until thickened (about 5 minutes).
- Return chicken to skillet; stir until coated in sauce. Serve over cooked rice and garnish with fresh basil.
With this recipe, you’re all set for a delightful dinner that could very well lead to love at first bite! Enjoy your cooking adventure!
Watch Our Marry Me Chicken Recipe Video Tutorial
Side Ideas to Substitute with Rice
If you’re looking for alternatives to serve with Marry Me Chicken, consider these options:
- Pasta: Penne or fettuccine works great with the creamy sauce.
- Quinoa: A nutritious alternative that pairs well with the flavors.
- Mashed Potatoes: For an extra indulgent side that soaks up the sauce beautifully.
Tips for Meal Prep
- Cut your chicken and measure out your ingredients ahead of time for quick assembly during busy weeknights.
- You can also prepare the sauce in advance and store it in the fridge until ready to use.
How to Store This Dish?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a suitable container for up to 2 months. Thaw overnight in the fridge before reheating.
The Best Marry Me Chicken Recipe with Rice
Ingredients
- 3 large chicken breasts, sliced lengthwise
- 6 tbsp All purpose flour
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 Garlic cloves, minced
- 1 cup Chicken stock
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tsp Chili flakes
- 1/4 tsp Dried thyme
- 1/4 tsp Dried oregano
- 1/3 Sun-dried tomatoes
- Salt and pepper to taste
- Fresh chopped basil to garnish
Instructions
- Cook white rice according to package instructions and set aside.
- Season the chicken breasts with salt and pepper.
- Fill a wide plate or a bowl with flour, and coat the chicken breasts in flour on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until golden brown (about 4 minutes each side). Transfer to a plate and set aside.
- In the same skillet, add more butter and olive oil if needed, and add minced garlic and cook for 30 seconds.
- Add in chicken broth, heavy cream, and parmesan cheese, mix and simmer for a couple of minutes until smooth.
- Add chili flakes, dried thyme, dried oregano, dried tomatoes, salt, and pepper; simmer until thickened (about 5 minutes).
- Return chicken to skillet; stir until coated in sauce. Serve over cooked rice and garnish with fresh basil.
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