The Best BBQ Shredded Chicken Recipe

You know those recipes that just hit the spot every time? The ones you can throw together with minimal effort but still taste like you spent hours in the kitchen? That’s exactly what this Crockpot BBQ Chicken is. It’s juicy, flavorful, and ridiculously easy to make.

I’ve been making this for years, and it never disappoints. Whether you pile it onto sandwiches, burgers, tacos, or even just eat it straight out of the crockpot with a fork (no judgment here!), it’s always a winner. Plus, it’s the perfect meal prep recipe. Make a big batch, and you’ll have delicious, ready-to-go protein for days.

What Makes This Dish So Good?

This BBQ chicken is sweet, tangy, smoky, and super tender—it practically falls apart on its own. The slow cooker does all the hard work while you go about your day. And let’s talk about versatility! You can serve it in sliders, rice bowls, wraps, salads, stuffed sweet potatoes—you name it!

If you love easy, hands-off meals that taste incredible, you’re gonna want to save this recipe.

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Ingredients You’ll Need

Here’s what goes into this magic slow cooker BBQ chicken:

• 1½ cups BBQ sauce (use your favorite brand!)
• ¼ cup apple cider vinegar
• 2 tablespoons brown sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 pounds boneless, skinless chicken breasts

How to Make Crockpot BBQ Chicken

1. Mix the sauce: In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
2. Add the chicken: Place the chicken breasts in the slow cooker and pour the BBQ sauce mixture over them. Make sure they’re fully coated.
3. Cook: Set the slow cooker to high for 2-3 hours or low for 4-6 hours.
4. Shred the chicken: Once cooked, use two forks to shred the chicken right in the crockpot. Stir everything together so it soaks up all that flavorful sauce.
5. Serve and enjoy!

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How to Meal Prep & Store

This BBQ chicken is a meal prep dream. Here’s how to store it:

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezer: Portion into freezer-safe bags or containers and freeze for up to 4 months. Thaw overnight in the fridge before reheating.

I love making a big batch and using it in different meals throughout the week. One night it’s BBQ chicken sandwiches, the next it’s tacos, and by the weekend, it’s a protein-packed salad topper. No food boredom here!

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Final Thoughts

If you need an easy, crowd-pleasing, and ridiculously delicious recipe, this Crockpot BBQ Chicken is it. It’s effortless, packed with flavor, and works in so many dishes. Give it a try, and let me know how you like to serve yours!