Are you hosting Easter brunch or dinner? I have 21+ of the cutest Easter finger food ideas that will impress all of your friends and family. The best part? They’re easy to prepare and delicious.
21+ Cute Easter Finger Food Ideas That’ll Disappear in Seconds!
1. Easter Deviled Egg Baskets
How cute are these deviled egg baskets? The recipe is simple and similar to a traditional deviled egg recipe. However, this author adds avocado and bacon for extra creaminess and color.
To transform your eggs into baskets, gently slice off the top 1/4 of the smaller side of the egg and a tiny bit from the bottom for more stability. Pipe in the yolk mixture with a star tip and use a parsley branch to create the basket handle. Easy and adorable!
2. Stuffed Crescent Roll Carrots
Crescent rolls are the stars of the show with this recipe. The flaky, buttery texture pairs perfectly with the herbed cream cheese filling.
You’ll need some aluminum foil to shape your crescent rolls into hollow carrots. Then, mix your favorite cream cheese with fresh chives, parsley, lemon peel and salt. Pipe into the center of the carrot using a piping bag or Ziploc bag. Add fresh parsley sprigs to act as the carrot’s greens.
This is such a fun finger food to serve at Easter. Even the kids will love them!
3. BLT Deviled Eggs
These little deviled eggs are the perfect finger food, and you only need a few simple ingredients to make them. The deviled yolk filling for this recipe calls for capers, which add a unique flavor.
Top your little egg “sliders” with freshly cracked pepper, and be sure to use a cocktail skewer to keep each egg together.
4. Tulip Tomatoes
These tulips are one of my favorite Easter finger food ideas because they look so elegant on the table and they’re so delicious.
The herbed cucumber cream cheese filling is delicious. But you’ll need to be clever with a knife and cut each cherry tomato carefully to create space for the filling and the green onion stems.
Related: 30 Creative Easter Food Ideas to Wow Your Guests
5. Edible Garden Crudite and Dip
Here’s a fun finger food idea that also celebrates the coming of gardening season. Spread a thick layer of two homemade dips (tapenade “soil” and cream cheese and chive “grass”) across a wooden board. Stick bite-sized pieces of raw veggies into the dips in rows to look like a garden.
You can use any veggie you want, but asparagus, radishes, carrots, broccoli and tomatoes all work really well here. The presentation is adorable and the flavor is impeccable – a winning combination.
6. Blooming Spinach Artichoke Cups
Spinach artichoke dip is always a staple at gatherings, but this recipe puts a cute spring spin on things. Rather than just serving this as a dip, you’ll carefully cut dinner rolls open to create a bread cup that looks like a blooming flower. Fill each cup with the dip to represent the center of the flower.
7. Spring Crudité Platter
How gorgeous is this crudité Platter? Its spring theme is perfect for Easter, and guests will devour all the delicious fresh vegetables. You can add whatever veggies you want to this platter: endives, celery, peas, yellow tomatoes, raw broccoli, cucumber slices, yellow zucchini slices, and sliced radishes. Add a few pansies for color and earthy flavor.
Choose your dips carefully. Hummus and a classic herbed sour cream dip will pair perfectly with these vegetables.
8. Ladybug Caprese Crostini
Everyone loves a good crostini, and these are absolutely adorable. Top slices of crusty bread with pesto, a slice of mozzarella, a fresh basil leaf and a cute tomato/olive ladybug.
The ladybug is nothing more than a halved cherry tomato with a slice of black olive for its head. Use balsamic glaze to create the ladybug’s spots, and you have an unforgettable appetizer that your guests will love.
Here’s a helpful video on how to make this cute finger food:
9. Pink Deviled Eggs
These pastel pink deviled eggs are gorgeous and a wonderful addition to an Easter brunch. Twinkle Twinkle Little Party walks you through every step of creating these beauties, including dying the egg whites.
You’ll need a pastry bag and tip to pipe the filling onto the egg whites. Top with mini edible flowers.
10. Cucumber Roll-Ups
One of the simplest Easter finger food ideas on this list. These cucumber roll-ups look like roses, and they taste delicious. You’ll need thinly sliced cucumbers and radishes to build your flowers. I highly recommend using a mandolin slicer, especially for the cucumber, which you’ll need to slice longways.
Add some whipped cream cheese to a cucumber slice, add three slices of radishes along the top edge of the cucumber and roll it all up. You should have a pretty radish rose with a green cucumber base. Top with everything bagel seasoning, and you’re ready to serve.
11. Zucchini Roll-Ups
A lovely raw veggie roll-up appetizer that’s perfect for Easter and your vegan guests. Each roll-up is filled with a tasty cashew cheese, along with a delicious avocado “smash.”
Thinly sliced zucchini is the perfect base for these roll-ups. Add julienned carrots, red peppers, microgreens and sunflower sprouts to create a mini edible and colorful garden.
12. “Cherry” Toast Appetizer
A simple appetizer with a pretty presentation. For this recipe, you’ll need some delicious crusty bread, fresh ricotta, tomatoes, basil leaves and chives. The tomatoes, basil and chives will create adorable “cherries” to top each slice of bread. The ricotta creates the perfect white background to make the red and green colors really pop.
13. Cheesy Chicks Mini Cheese Balls
These mini cheese balls are the most adorable finger food on this list. It will take some patience to make them, but it will be worth the effort.
Roll balls of cream cheese into finely shredded cheddar cheese to create the chick’s body. Use carrot rounds for the feet and beaks. Use whole peppercorns for the eyes. Sit each chick on a slice of toast or a thick round cracker.
Related: 26 Amazing Easter Basket Ideas for Everyone You Love
14. Easter Pretzels
I feel bad adding these to the list of Easter finger food ideas because I almost feel bad eating them. Just look at how adorable these bunny and sheep pretzels look. You’ll need pretzel twists, candy eyes, pastel sprinkles, dark chocolate melting wafers, nonpareil sprinkles and pink heart candies (for the rabbit nose).
15. Deviled Strawberries
Turn deviled eggs into sweet delights with this unique twist on the recipe, where you’ll swap eggs for strawberries and make a filling out of whipped cream cheese, vanilla extract, lemon zest, powdered sugar, sprinkles and graham cracker crumbs.
Foodtastic Mom also gives you a chocolate drizzle variation to make the recipe even sweeter.
16. Strawberry Bocconcini
I’m head over heels for this finger food because of how cute they look. Small, mushroom-looking treats made out of strawberries? Who even thinks of these recipes? And they’re simple to make:
- Use small skewers like these
- Cut the strawberries in a straight line at the widest part
- Fold your basil leaf in half
- Add your bocconcini
- Add your strawberry
- Top with mayonnaise dots
- Sprinkle on your sea salt
17. Crostini with Balsamic Strawberries and Ricotta
Small, delectable crostini with ricotta, strawberries and balsamic vinegar on top tastes so good. It’s a tart, creamy and sweet flavor combination that everyone will love this Easter. Sprinkle some lemon zest on top with brown sugar, and these crostini are an instant hit.
And the best part? They only take 15 minutes from start to finish to make.
18. Salami Rose Skewers
Salami rose skewers are so cute, and they’re as simple as putting a small mozzarella ball on the skewer, followed by rolling your salami slices into a rose-like shape and adding it, and then repeating until the skewer is filled.
Put some spices and basil on top and serve.
And if you like, add cherry tomatoes into the rotation, so it goes: mozzarella balls, salami roses, tomatoes and repeat until finished.
19. Strawberry Shortcake Kabobs
Easter finger food ideas can also be tasty desserts like these strawberry shortcake kabobs. You’ll want to pick up fresh strawberries from the store along with a pound cake, a bag of white chocolate chips (100% optional, but why not treat yourself?) and whipped cream, which is also optional.
Depending on the variation you choose, you’ll add pound cake and strawberries one after another to fill the kabob. If you add the whipped cream, it will sandwich between both layers.
And if you want to make these even more divine, melt your chocolate chips and drizzle on top of your kabobs.
20. Easter Bunny Spinach Dip
Creating an Easter Bunny outline like this takes a lot of talent, but the author of the recipe walks you through the process step-by-step. The end result is absolutely adorable. Your dip is made from:
- Spinach
- Pre-packaged cheese
- Spices
- Artichokes
And you’ll be using prepackaged crescent rolls that are divine.
21. Adorable Carrot Cones
What a cute carrot, right? These cones are made from a salmon and goat cheese mousse that you top with some dill for the carrot stem. Crispy wafer cones are used for the outer layer of the carrot and are gourmet wafers that are so simple to make.
Related: 21+ Easy DIY Easter Decor Ideas That Look Fancy
22. Emmental and Proscuitto Flowers
This is an edible flower that’s perfect for Easter! It’s like making a ham and cheese flower roll only with tortillas, mayonnaise and Dijon mustard, prosciutto, lettuce, tomato and Emmental slices.
23. Krispy Easter Eggs
Six ingredients are all you need for these delightful eggs. Pioneer Woman offers a simple recipe that starts with chocolate Easter eggs and plastic ones. You’ll then need your Rice Krispies, sprinkles, butter and Marshmallow Minis.
Start by adding butter to a large saucepan. Once the butter is heated, add your minis, stir in your Rice Krispies and then combine until the mixture is gooey and sticky.
Place the mixture in the plastic eggs, put the chocolate egg in the middle and then remove in a few seconds before refrigerating. If you leave the mixture in the plastic eggs for too long, it will be a battle to remove it.
