The Best BBQ Shredded Chicken Recipe
Servings: 8
Ingredients
- 1½ cups BBQ sauce (use your favorite brand!)
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 pounds boneless, skinless chicken breasts
Instructions
- Mix the sauce: In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
- Add the chicken: Place the chicken breasts in the slow cooker and pour the BBQ sauce mixture over them. Make sure they’re fully coated.
- Cook: Set the slow cooker to high for 2-3 hours or low for 4-6 hours.
- Shred the chicken: Once cooked, use two forks to shred the chicken right in the crockpot. Stir everything together so it soaks up all that flavorful sauce.
- Serve and enjoy!