The Best Marry Me Chicken Recipe with Rice
Servings: 4
Ingredients
- 3 large chicken breasts, sliced lengthwise
- 6 tbsp All purpose flour
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 Garlic cloves, minced
- 1 cup Chicken stock
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tsp Chili flakes
- 1/4 tsp Dried thyme
- 1/4 tsp Dried oregano
- 1/3 Sun-dried tomatoes
- Salt and pepper to taste
- Fresh chopped basil to garnish
Instructions
- Cook white rice according to package instructions and set aside.
- Season the chicken breasts with salt and pepper.
- Fill a wide plate or a bowl with flour, and coat the chicken breasts in flour on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until golden brown (about 4 minutes each side). Transfer to a plate and set aside.
- In the same skillet, add more butter and olive oil if needed, and add minced garlic and cook for 30 seconds.
- Add in chicken broth, heavy cream, and parmesan cheese, mix and simmer for a couple of minutes until smooth.
- Add chili flakes, dried thyme, dried oregano, dried tomatoes, salt, and pepper; simmer until thickened (about 5 minutes).
- Return chicken to skillet; stir until coated in sauce. Serve over cooked rice and garnish with fresh basil.