A few weeks ago, I had this Gouda cheese sandwich with fresh za’atar at a little coffee shop, and I seriously couldn’t stop thinking about it. That herb was so fresh and flavorful, it just stuck in my head. I kept looking everywhere for fresh za’atar and finally found some yesterday. So of course, first thing this morning, I had to play around in the kitchen, and that’s how this breakfast bruschetta with zucchini, fried eggs, and za’atar happened.

It’s one of those breakfasts that feels kind of fancy but takes no time at all. Crispy bread, creamy mayo, golden zucchini, runny eggs, and that fresh za’atar sprinkled on top. Simple, fresh, and so good.

Breakfast-Bruschetta-Zucchini,-Fried-eggs-and-Za'atar — Breakfast Bruschetta with Zucchini, Fried Eggs and Za’atar

What You’ll Need to Make This Breakfast Bruschetta

Here’s everything I used to make this breakfast bruschetta:

Bread – I like good quality bread with a nice crust; sourdough or country bread works perfectly.
Mayonnaise – Adds a creamy layer and ties all the flavors together.
Zucchini – Sliced lengthwise and fried until golden with a little seasoning.
Olive oil – For frying the zucchini and eggs.
Paprika + salt – To bring out the flavor of the zucchini.
Eggs – Sunny side up so the yolk stays runny and rich.
Fresh za’atar leaves – The star of this recipe, it’s bright, herby, and fragrant.
Black pepper – For just the right amount of kick.
Cherry tomatoes (or any fresh veggies) – On the side for extra freshness and color.

Breakfast-Bruschetta-Zucchini,-Fried-eggs-and-Za'atar-6 — Breakfast Bruschetta with Zucchini, Fried Eggs and Za’atar

Instructions

Toast your bread slices until they’re golden and crisp.
Spread a thin layer of mayonnaise over each slice.
Heat a little olive oil in a pan, add the zucchini slices, and season with salt and paprika. Cook until soft and lightly browned, then layer them on top of the bread.
In the same pan, fry your eggs sunny side up. Place one egg on each bruschetta.
Scatter fresh za’atar leaves over the top, then season with salt and black pepper.
Add a handful of halved cherry tomatoes (or your favorite chopped veggies) on the side.
Serve immediately while everything is warm and fresh.

FAQs

Can I use dried za’atar instead of fresh?
Yes, but the flavor will be different. Dried za’atar is usually blended with sesame and sumac. It works in a pinch, but if you can find fresh, it makes a big difference.

What’s the best bread to use?
Go for something sturdy like sourdough, ciabatta, or a rustic country loaf. You want bread that will hold up to the toppings.

Can I make this without mayo?
Absolutely. Swap in cream cheese, hummus, or even avocado for a creamy base.

Is this recipe good for meal prep?
Not really. Bruschetta is best eaten fresh while the bread is crispy and the eggs are hot. But you can prep the zucchini ahead of time to save a step in the morning.

Can I add cheese?
Definitely. A slice of Gouda, feta crumbles, or even fresh mozzarella would be amazing here.

Final Thoughts

This breakfast bruschetta has quickly become one of my favorites—simple ingredients, quick to make, and full of flavor. The fried zucchini, runny eggs, and fresh za’atar are such a good combo, and it feels like something you’d order at a café even though it comes together in minutes at home. If you’ve been looking for a new high-protein breakfast idea, give this one a try.

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