Breakfast Bruschetta with Zucchini, Fried Eggs and Za'atar
Servings: 1
Ingredients
- 2 slices of good quality bread sourdough or rustic loaf works best
- 1 tablespoon mayonnaise or more, to taste
- 1 medium zucchini sliced lengthwise
- 2 large eggs
- 1 tablespoon olive oil for frying
- 1/4 teaspoon paprika
- Small handful of fresh za’atar leaves
- Freshly ground black pepper to taste
- Pinch of salt
- 4 cherry tomatoes or any fresh veggies you like, for the side
Instructions
- Toast your bread slices until they’re golden and crisp.
- Spread a thin layer of mayonnaise over each slice.
- Heat a little olive oil in a pan, add the zucchini slices, and season with salt and paprika. Cook until soft and lightly browned, then layer them on top of the bread.
- In the same pan, fry your eggs sunny side up. Place one egg on each bruschetta.
- Scatter fresh za’atar leaves over the top, then season with salt and black pepper.
- Add a handful of halved cherry tomatoes (or your favorite chopped veggies) on the side.
- Serve immediately while everything is warm and fresh.