Hosting a brunch party is all about creating an inviting spread that leaves your guests talking long after the event. The appetizers set the tone, offering delicious bite-sized creations that pair beautifully with coffee, mimosas, or even a cheeky Bloody Mary. To help you craft the ultimate menu, I’ve rounded up over 25 best appetizers for a brunch party that are savory, delightful, and incredibly easy to prepare. These appetizers are perfect for bringing people together, one bite at a time.
25+ Best Appetizers For a Brunch Party
1. BBQ Sausage Bites
BBQ sausage bites are a brunch staple because they’re easy to prepare and always a crowd-pleaser. These are made by simmering cocktail sausages in a tangy BBQ sauce, resulting in a smoky, sweet flavor with a sticky glaze. For a fun twist, try adding a dash of sriracha or honey to the sauce. Serve them with toothpicks in a bowl or on a platter for a mess-free option that guests can’t resist.
2. Smoked Salmon Crostini
Smoked salmon crostini are elegant and full of flavor, making them ideal for a sophisticated brunch. Thin slices of baguette are toasted to a golden crisp and topped with creamy whipped cream cheese. Add a layer of cucumber, smoked salmon, fresh dill, and a squeeze of lemon for a vibrant and refreshing taste. Garnish with capers or thinly sliced red onion to elevate this appetizer further.
3. Cranberry Brie Bites
Cranberry brie bites bring together the rich creaminess of brie cheese and the tangy sweetness of cranberry sauce, all wrapped in flaky puff pastry. These mini delights are easy to bake and look stunning on a platter. For added depth of flavor, you can mix some orange zest or chopped nuts like pecans into the cranberry sauce. These are perfect for a festive brunch brunch party, especially leading up to Christmas.
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4. Mini Avocado Bites
Mini avocado toasts are a modern classic, loved for their simplicity and versatility. Use small slices of artisan bread, lightly toasted for crunch, and top them with mashed avocado seasoned with salt, pepper, and lemon juice. To customize, try adding chili flakes, feta cheese, or poached eggs for a gourmet flair. These are light yet satisfying, perfect for balancing out heavier dishes on the table of appetizers for a brunch party.
5. Whipped Feta Crostini with Hot Honey
Whipped feta crostini are creamy, tangy, and full of complex flavors. The whipped feta is spread over slices of toasted baguette, creating a smooth and flavorful base. Drizzle hot honey over the top for a delightful sweet and spicy kick, and garnish with crushed nuts or fresh herbs like thyme. These appetizers for a brunch party are sure to impress even the most discerning brunch guests.
6. Breakfast Pigs in a Blanket
Breakfast pigs in a blanket put a morning twist on this beloved classic. Wrap mini breakfast sausages in crescent roll dough and bake until golden brown. Serve them with maple syrup for dipping, icing, or try a side of Dijon mustard for a savory touch. These are kid-friendly, easy to make, and perfect for guests who love nostalgic comfort food.
7. Quiche Lorraine Bites
Quiche Lorraine bites are rich, creamy, and packed with the timeless flavors of eggs, bacon, and cheese. These bite-sized portions are baked in mini pastry shells, making them easy to serve and enjoy. Add a sprinkle of fresh herbs like chives or parsley for a burst of color and flavor. They’re a versatile option that pairs beautifully with coffee or mimosas.
8. Prosciutto Asparagus Puff Pastries
Prosciutto asparagus puff pastries are an elegant yet simple appetizer. Tender asparagus spears are wrapped in salty prosciutto and flaky puff pastry, then baked to perfection. The result is a crispy, savory treat with a hint of freshness from the asparagus. These appetizers for a brunch party are perfect at springtime or any season that calls for a touch of sophistication.
9. Breakfast Charcuterie Cups
These are so exciting and perfect to allow your friends to pick up and mingle. Breakfast charcuterie cups offer a creative way to serve individual portions of a grazing board. Fill small cups with an assortment of mini cinnamon rolls, cheese cubes, fresh fruit, and slices of cured meat like prosciutto or salami. Add a dollop of cream cheese or a mini jar of honey for extra variety. These cups are not only delicious but also visually stunning, adding a unique touch to your table. I really like these brown charcuterie cups for the neutral and yet classy uniformity.
10. Buttery Ham and Cheese Croissants
Buttery ham and cheese croissants are a brunch classic that never goes out of style. Flaky croissants are filled with layers of savory ham and gooey melted cheese, creating a warm, comforting bite. Bake them just before serving to keep the cheese perfectly melty. These croissants are ideal for guests who enjoy hearty, satisfying appetizers.
11. Spinach Artichoke Puff Pastries
Spinach artichoke puff pastries are a delightful take on the classic dip. The creamy filling, made with spinach, artichokes, cream cheese, and Parmesan, is tucked into cups of puff pastry and baked until golden. These are easy to eat and bursting with rich, savory flavors. Serve them warm to enjoy their cheesy goodness at its best.
12. Pink Devilled Eggs
Pink deviled eggs are a show-stopping appetizer, dyed with food coloring (or try beet juice for natural coloring) for a vibrant color. The eggs are filled with a classic yolk mixture, or you can spice things up with a touch of Dijon or horseradish. They’re not only delicious but also a beautiful addition to your brunch spread. Guests will love their unique appearance and creamy, tangy flavor.
13. Chicken and Mushroom Vol Au Vent
These flaky puff pastry shells are filled with a creamy chicken and mushroom mixture that’s rich and comforting. The filling, made with sautéed mushrooms, tender chicken, and a creamy white sauce, is seasoned with herbs like thyme and parsley. These vol-au-vents are elegant, bite-sized appetizers that feel fancy but are easy to make.
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14. Lasagna Cups
Lasagna cups bring the comfort of lasagna into a handheld format, perfect appetizers for a brunch party. Layers of pasta sheets, rich meat sauce, creamy béchamel, and melted cheese are baked in muffin tins to create individual portions. Garnish with fresh basil for a pop of color and serve warm for a crowd-pleasing appetizer.
15. Tiny Cucumber Sandwich Squares
Tiny cucumber sandwich squares are a classic choice that brings a touch of elegance to any brunch. Thin slices of cucumber are layered with herbed cream cheese between soft, crustless white bread. Cut into small squares for a delicate and easy-to-eat appetizer. Add a sprig of dill or a dash of lemon zest to enhance the fresh flavors.
16. Goats Cheese and Fig Puff Pastry
Goat cheese and fig puff pastries offer a sophisticated blend of flavors. The tanginess of creamy goat cheese pairs beautifully with the natural sweetness of fig spread, all encased in buttery puff pastry. Add a sprinkle of chopped walnuts or fresh thyme for texture and aroma. These bites are perfect for balancing savory and slightly sweet notes.
17. Mini Baked Potatoes
Mini baked potatoes are a hearty and satisfying appetizer, perfect for a savory brunch menu. Start with small potatoes, baked until crispy on the outside and fluffy on the inside. Top each with sour cream, shredded cheese, crispy bacon bits, and a sprinkle of chives. They’re easy to eat and customizable for guests who might prefer alternative toppings like salsa or guacamole.
18. Mini Shepherd’s Pot Pies
These individual-sized shepherd’s pie pots are as adorable as they are delicious. A rich ground beef or lamb or beef filling, cooked in a savory gravy and topped with creamy mashed potatoes. Bake them until golden brown for a comforting and hearty appetizer that’s perfect for cool-weather brunches.
19. Mini Cheese Burgers
Mini cheeseburgers are always a hit, offering the flavors of a classic burger in a bite-sized format. Assemble them with slider buns, juicy beef patties, melted cheese, lettuce, tomato, and a dollop of special sauce. Secure with a toothpick for easy handling and watch them disappear from the platter.
20. Garlic & Herb Savory Profiteroles
These savory profiteroles are a unique twist on the classic cream puff. The light choux pastry is filled with a garlic and herb cream cheese or a whipped savory mousse. They’re elegant, airy, and perfect for adding a touch of creativity to your appetizer spread.
21. Duchess Potatoes
Duchess potatoes are both visually stunning and delightfully flavorful. Piped into elegant swirls, these mashed potato bites are baked until golden and crispy on the edges. The buttery, creamy interior makes them a luxurious addition to any brunch table. Sprinkle with fresh parsley or grated Parmesan for a gourmet touch.
22. Beef Tenderloin Crostini
Beef tenderloin crostini are an upscale appetizer that combines tender, juicy beef with crispy toasted baguette slices. Top the crostini with horseradish cream, arugula, or a drizzle of balsamic glaze for a burst of flavor. These appetizers are sure to impress and are perfect for more formal brunch occasions.
23. Bacon Skewers with Brown Sugar
Bacon skewers with brown sugar are sweet, smoky, and irresistibly crispy. Strips of bacon are threaded onto skewers and sprinkled with brown sugar before baking to a caramelized perfection. For a spicy twist, you can add a pinch of cayenne pepper. These skewers are easy to serve and offer a unique flavor profile that’s sure to stand out.
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24. Cuban Sandwich Potato Skins
Cuban sandwich potato skins are a flavorful twist on the traditional loaded potato skin. Crispy potato shells are stuffed with shredded ham, Swiss cheese, pickles, and mustard for the ultimate Cuban flavor profile. These are hearty, satisfying, and bring a unique offering to your brunch menu.
25. Shrimp and Grits Appetizer Cups
Shrimp and grits appetizer cups offer a sophisticated yet comforting Southern-inspired dish. Creamy grits are spooned into small cups and topped with perfectly seasoned, sautéed shrimp. Soaked in butter and a garnish of parsley or other fresh herbs adds the finishing touch. These cups are a hearty, savory option that’s both unique and satisfying. Try serving in these classy cups!
26. Prosciutto, Pear, And Blue Cheese Appetizers
These appetizers balance salty, sweet, and tangy flavors beautifully. Slices of ripe pear are topped with creamy blue cheese and wrapped in salty prosciutto and a rocket leaf. Serve them as individual bites, garnished with a drizzle of honey or balsamic glaze for added sophistication. This combination is both elegant and flavorful, perfect for a brunch menu with a gourmet touch.
Final Thoughts
These appetizers for a brunch party offer a wide range of savory and sweet bites to suit every palate. Whether you’re going for elegant, comforting, or unique, this list has something for everyone. Incorporate these appetizers into your next brunch party, and your guests will leave raving about the delicious spread!
