Ditch the boring devil egg recipes and enjoy fancy, delish variations that are sure to impress your guests. I’ve found over 21 recipes that are anything but bland and add a little flair to every table they end up on.
21+ Fancy Devil Egg Recipes to Impress Your Guests
1. Turkish Deviled Eggs
Perfect as an appetizer, these deviled eggs have Greek yogurt, sumac, Dijon mustard, Aleppo pepper flakes, dill and other flavorful ingredients. Start by cutting your hard-boiled eggs in half lengthwise, scooping out the yolk and then placing them in a small bowl.
You’ll then add your yogurt, garlic, white wine vinegar, lemon juice, spices and Dijon mustard into a bowl and mash them until they’re smooth.
In just a few more steps, you’ll make Aleppo butter and be eating these divine Turkish deviled eggs.
2. Spicy Gochujang Deviled Eggs
Add some spice and color to your deviled eggs with these spicy Korean-inspired eggs that have rice vinegar, sesame oil, garlic powder, salt, pepper, mayonnaise and gochujang. For presentation and taste, you can garnish with sliced green onions and sesame seeds.
3. Crispy Fried Deviled Eggs
I’ve never had fried deviled eggs before, so this was a nice treat for me. You’ll start with the traditional hard-boiled eggs, but after you put the filling back in, you’ll then:
- Pull out three shallow dishes
- Add flour to one, beaten eggs to another and panko breadcrumbs to another
- Dip your egg half into the flour
- Then into the egg
- Finally, into the breadcrumbs
Place your breaded eggs into a deep fryer or pot to cook until golden brown and crispy.
4. Beet-Dyed Deviled Eggs
How colorful are these? I wasn’t expecting to come across devil egg recipes that included beets, but here we are. You’ll need almost 18 hours (coloring) for this one, so it’s not something to make on a whim.
You’ll start by boiling the eggs and shocking them in ice.
Peel the eggs, add them into the colored beetroot water and cover them completely. Allow to sit for 8 – 18 hours, then take them out of the water and cut lengthwise. Add your yolk, mayo, lemon juice, spices, mustard and sour cream into a bowl.
Mix well and then pipe into the empty egg whites like normal.
5. Caviar Deviled Eggs
You’ll make your eggs like normal, but for the filling, you’ll mix the following ingredients together:
- Creme faiche
- Heavy cream
- Smoked paprika
- Himalayan salt
- Ground pepper
Use your piping bags to put the egg yolk back into the egg whites and top with caviar, chives, creme fraiche and cut potato chips.
6. Fancy Deviled Eggs with Roasted Red Bell Peppers
You’ll need your piping bag, a paring knife and a food processor for this recipe. And while you’ll hard-boil your eggs, you’ll then use your knife to cut a small sliver of the bottom off to stand the egg upright. Cut about one-third of the top of the egg off before removing the yolk.
In a food processor, add in your ingredients: shallot, jalapeno, roasted red bell pepper, Greek yogurt, Dijon mustard, apple cider vinegar, mayonnaise, smoked paprika, garlic powder, salt and pepper.
Process until the mixture is smooth. Pipe back into the egg white and then add any garnish you like, such as paprika and chives.
7. Bang Bang Deviled Eggs
I Am Homesteader follows the traditional deviled egg recipe 99% of people do, but they add paprika and Bang Bang sauce into the yolk mixture. If you want to add a bit of spice to the top, feel free to add Sriracha sauce.
8. Kimchi Deviled Eggs
Boil, shock in ice, peel, cut lengthwise and then the fun part begins once you scoop out the yolk and add it to a small bowl. You’ll add sesame oil, gochujang, salt, rice vinegar, kimchi and mayo into the bowl and mix well.
In a separate bowl, you’ll also add a pear, shallot, onion, ginger, gochujang and sesame oil. Put your pancetta in the bowl and allow it to marinate for 30+ minutes. Cook the pancetta in a frying pan, drain and then fill the eggs with the first mixture.
Sprinkle your crispy pancetta on top and serve.
9. Carbonara Deviled Eggs
Start like normal, but make your filling with:
- Mayo
- Parmigiano reggiano
- Percorino romano
- Creme fraiche
- Dijon mustard
- Salt and pepper
Pipe back into the egg white and then add your garnish made from pancetta, parmigiano reggiano and spices. Your garnish will need to be fried in a skillet first.
10. Fried Deviled Eggs
Fried devil egg recipes will make it on the list a few times, but each variation is slightly different. For this recipe by Spoon Fork Bacon, you’ll start by scooping out your egg yolks and placing them in a mixing bowl.
Mash your yolks with seasoning, mustard, mayo and relish.
Create an assembly line of egg whites, flour, crushed crackers or panko breadcrumbs. Dredge your egg whites in flour, eggs and then your breadcrumbs. Deep fry for 2-3 minutes, drain, scoop your mixture back in and sprinkle chives on top.
11. Gourmet Deviled Eggs
Eloquent is one word that comes to mind when looking at this Pin. You’ll make your deviled eggs like normal, but the gourmet topping is where the real treat comes in. Your toppings can include anything you like:
- Smoked salmon and capers
- Bacon bits and chives
- Caviar and crème fraîche
- Truffle oil and microgreens
12. Buffalo Bacon + Goat Cheese Deviled Eggs
Twenty minutes is all it takes to make these delightful buffalo bacon eggs with goat cheese. Your filling is the real star of the show and is made with:
- Buffalo wing sauce
- Goat cheese
- Mayo
- Yogurt
- Egg yolks
- Mustard
- Salt and pepper
- Garlic powder
Add your ingredients into a food processor and mix until you have a nice, creamy, mousse-like texture. Scoop into your egg whites, add some more buffalo wing sauce on top and bacon crumbles.
13. Huevos Rancheros Deviled Eggs
Boil your eggs, place in a bowl of ice for about five minutes and then slice them in half lengthwise to scoop out the yolk. Put the yolk in a bowl with avocado oil and mash well. Add in your hot sauce and refried beans and continue mixing.
Put your mixture into a piping bag and add it back into the egg whites.
Garnish with crumbled queso cheese, salsa and cilantro.
14. Bloody Mary Deviled Eggs
Quite a bit goes into this recipe’s yolk mixture: hot sauce, horseradish, lemon, salt, pepper, minced garlic, tomato paste, mayonnaise and Worcestershire sauce. You’ll also add in Creole seasoning.
Mix the ingredients together like normal and garnish with:
- Pimento-stuffed green olives
- Snack dill pickles
- Celery leaves
- Bacon
15. Pho Deviled Eggs
Pho devil egg recipes are perfect for anyone craving Vietnamese food because the yolk mixture includes:
- Fish sauce
- Lime juice
- Kewpie mayo
- Sambal
- Sweet chili sauce
- Cilantro
- Scallions
- Mint leaves
Add the yolk back in and then add a garnish of Hoisin and Sriracha.
16. Deviled Eggs Royale
Rachel Phipps walks you through this recipe, which makes a creamy mayo-yolk filling with fresh cream to recreate a Hollandaise sauce. Smoked salmon and lumpfish caviar are put on top as a garnish along with a sprig of dill.
If you’re aim is to impress when you bring out your deviled eggs this year, this recipe won’t disappoint.
17. Church Lady Deviled Eggs
Kingdom Cuisine shares one of the easiest recipes on the list with this Church Lady variation, which includes southern-style deviled eggs with paprika on top and a piece of bacon sticking up out of the middle.
18. Mexican Deviled Eggs
Spicy and flavorful, these deviled eggs start off like any other, with hard-boiled eggs that you add to an ice bath after boiling. You’ll cut the eggs lengthwise and scoop out the yolk before prepping the chorizo in a skillet until crispy.
While in the skillet, you’ll mash the egg yolks with cilantro, mayo, mustard, red pepper and vinegar.
Scoop the filling into the egg whites and sprinkle chorizo and cilantro on top.
19. Classic Deviled Eggs with a Twist
Add a kick to any traditional recipe with ingredients that include Dijon mustard, sriracha sauce, mayonnaise, cilantro, cumin, jalapenos, salt, pepper and even a mashed avocado. You’ll do like you would with many of the other recipes and mash these ingredients together until creamy and then add back into your egg whites.
Place a slice of jalapeno on top and some paprika to add a bit of spiciness to the recipe.
20. Quail and Caviar Deviled Eggs
Add quail and caviar to any of these devil egg recipes and it instantly goes from bland to classy. You can make these in 30 minutes or less, and the only difference from normal deviled eggs is that you’ll top with:
- 100 grams of caviar
- Quail eggs
21. Three Cheese Deviled Eggs
Cheese lovers rejoice because this recipe is a gooey delight with three cheeses: cheddar, parmesan and cream cheese. You’ll start like normal, but your yolk filling will include:
- Mayo
- Pickle juice
- Yellow mustard
- Salt and pepper
- All three cheeses
Put the mixture into the oven to melt the cheese before filling it into the egg white. You’ll then add some more cheddar cheese on top for good measure.
22. Colored Deviled Eggs
While not as fancy as some of the recipes on this list, these colored deviled eggs are perfect for holidays and look so festive. You’ll make traditional deviled eggs, but the eye-catching look of pastel blues, pinks and yellows is made by making hard-boiled eggs, removing the yolk, and then, in a separate bowl, you’ll:
- Mix water, vinegar and food coloring
- Dip the egg whites into the mixture for 5-10 minutes
Once the egg whites are the appropriate color, add your yolk mixture, garnish and serve.
