In a bowl, combine chicken thighs, onion powder, minced garlic, and seasoning. Mix well.
In a separate bowl, whisk together honey, sriracha sauce, apple cider vinegar, and sesame oil to create the honey garlic sauce.
Cook basmati rice by bringing it to a boil and simmering with salt.
Sear chicken in olive oil for 10 minutes. Add honey sauce, cook for 2 minutes, and add sesame seeds.
Sauté broccoli in peanut oil for 3-4 minutes. Add sesame oil and seasoning.
Serve in meal prep containers, distributing each element evenly. Enjoy!