Street Corn Chicken Rice Bowl
Servings: 2
Ingredients
- 2 cups cooked white rice
- 2 grilled chicken breasts, sliced
- 1 cup corn (fresh grilled or frozen, thawed)
- 2 tbsp mayonnaise
- ¼ cup cotija cheese, crumbled
- 1 lime, cut into wedges
- ½ tsp smoked paprika
- ½ tsp chili powder
- 1 avocado, sliced
- ¼ cup red onion, finely diced
- ½ cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
- Cook the rice and set aside in two serving bowls.
- Prepare the corn: grill it (or heat in a skillet) until lightly charred. Toss with mayonnaise, cotija cheese, smoked paprika, chili powder, and a squeeze of lime juice.
- Grill the chicken: season with salt, pepper, and a little chili powder, then grill until cooked through. Slice into strips.
- Assemble the bowls: layer rice, grilled chicken, and street-corn mixture.
- Top it off with avocado slices, diced onion, fresh cilantro, and an extra sprinkle of cotija. Add lime wedges on the side for serving.