Preheat your oven to 375°F (190°C).

In a bowl, whisk together the eggs, whipping cream, salt, pepper, paprika, and garlic until smooth.

Place the cooked spaghetti into a glass baking dish.

Pour the egg and cream mixture over the pasta, making sure it’s evenly coated.

Sprinkle mozzarella on top, give it a light mix, and then add another layer of mozzarella to cover.

Bake for 20–30 minutes, until the top is golden brown and bubbly.

Garnish with chopped basil (or any fresh greens you like).

Serve warm and enjoy!