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Mediterranean Stuffed Portobello Mushrooms Recipe
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Mediterranean Stuffed Portobello Mushrooms Recipe

Prep Time10 minutes
Cook Time20 minutes
Servings: 2

Ingredients

  • 4–5 large portobello mushrooms - stems removed
  • 5 oz (150 g) mozzarella cheese
  • 2.5 oz (70 g) feta cheese, cut into small cubes
  • 1 cup cherry tomatoes halved
  • Salt and black pepper to taste
  • Fresh or dried basil and oregano for garnish
  • Balsamic vinegar glaze optional - for drizzling before serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the portobellos by gently removing the stems to create cups. Place them on a baking sheet lined with parchment paper or in any ceramic baking dish you like. Here is a good option from Amazon.
  • Add a layer of mozzarella cheese to each mushroom cap.
  • Top with feta cubes and halved cherry tomatoes.
  • Sprinkle more mozzarella on top to create a nice cheesy cover.
  • Season with salt, pepper, and a sprinkle of basil and oregano.
  • Bake for about 20 minutes, or until the cheese is melted, bubbly, and slightly browned.
  • Drizzle balsamic vinegar over the mushrooms right before serving (optional but highly recommended!).
  • Serve warm and enjoy!