Go Back
Jack-Skellington-Oreo-Pops
Print Recipe

Jack Skellington Oreo Pops

Make Jack Skellington Oreo Pops for an easy, crowd-pleasing Halloween dessert.
Total Time1 hour
Course: Dessert, Snack
Keyword: jack skellington oreo pops, oreo pops
Servings: 24 pieces

Ingredients

  • 20 oz 570 g white chocolate chips
  • 6 oz 170 g dark chocolate chips
  • 24 pieces Oreo cookies – regular or Double Stuf if you want a thicker bite

Instructions

  • Melt white and dark chocolate in separate bowls, using a double boiler or microwave, and transfer the dark chocolate to a piping bag.
  • Gently twist a popsicle stick halfway into the cream center of each Oreo.
  • Dip each Oreo into the melted white chocolate, tilting and turning until fully coated.
  • Place coated pops on a parchment-lined baking sheet for flat backs or in a cake pop stand for smooth all-around coating.
  • Let the pops set at room temperature for 15–20 minutes or chill in the fridge for 5–10 minutes.
  • Pipe on Jack’s face with the dark chocolate, adding eyes, nostrils, and a stitched smile.
  • Allow the details to set, then serve, wrap as favors, or display on your dessert table.