Slice cucumbers into thick rounds, about ½ inch each. Arrange them neatly on a serving platter.
Make the herbed cream cheese – in a bowl, stir softened cream cheese with chopped herbs (dill, chives, parsley, or a mix). Taste and adjust with a pinch of salt if needed.
Assemble the bites – spoon or pipe a dollop of the herbed cream cheese onto each cucumber slice. Top each one with a ribbon of smoked salmon, curled gently for a fancy look.
Finish with a sprinkle of fresh dill. Serve right away.