Easy Mexican Inspired Bean Salad Bowl
Servings: 6
Ingredients
- 1 can kidney beans, rinsed and drained
- 1 can cannellini beans, rinsed and drained
- 1 cup corn (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup chopped red onion
- 1 avocado, diced
- ½ cup chopped fresh cilantro
Dressing
- 2-3 tbsp hot sauce
- 1 tbsp olive oil
- 1 tsp maple syrup or honey
- 2 tbsp lime juice
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp salt (or to taste)
Instructions
- Drain and rinse the beans, then add to a large bowl.
- Chop the vegetables and add them in with the beans.
- Whisk all dressing ingredients together until smooth.
- Pour the dressing over the salad and toss well.
- Fold in avocado and cilantro right before serving.
- Let sit for 10–15 minutes for flavors to blend. Enjoy!