Easy Christmas Tree Spinach Dip Breadsticks
These buttery Christmas tree-shaped breadsticks filled with creamy spinach dip are the ultimate easy holiday appetizer.
Ingredients
- 12 oz frozen chopped spinach thawed and squeezed dry
- 6 oz cream cheese
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup Parmesan cheese grated
- 1 cup mozzarella cheese grated
- ½ cup cheddar cheese grated
- Refrigerated pizza crust
Instructions
- Mix the spinach, cream cheese, garlic, seasonings, and cheeses together in a bowl until smooth and creamy.
- Roll out the pizza crust on a parchment sheet and cut it into triangles.
- Arrange two crust triangles together to form a Christmas tree shape. Add a small square at the bottom to serve as the stem.
- Spread the spinach mixture on top and sprinkle with grated cheddar cheese.
- Cover with the remaining pastry triangles.
- Use a sharp knife or pizza cutter to create slits on the sides of the tree, then gently twist each strip to form branches.
- Transfer to a baking sheet and bake at 400°F for 20–25 minutes or until golden brown.
- Brush with melted butter and serve warm.