Chocolate Pretzel Spider Webs for Halloween
Whip up spooky and sweet chocolate pretzel spider webs in minutes!
Servings: 12 spider webs
Ingredients
- 1 cup dark chocolate melting wafers or chopped baking chocolate
- 1 cup white chocolate melting wafers or chopped baking chocolate
- 96 pieces pretzel sticks (8 sticks per web; break in half if too long)
- 24 pieces candy eyes (2 per web; mix small and large for variety if you like)
Instructions
- Melt the dark chocolate and white chocolate separately.
- After melting them, transfer each chocolate into individual piping bags.
- Lay a sheet of parchment paper on your working area.
- Start by piping a small chocolate circle in the center, then arrange the pretzel sticks around it to form the spokes of the web.
- Finish the spider web by drizzling more melted chocolate in curved lines connecting the pretzel sticks, working your way outward.
- Add more melted chocolate in the middle to resemble a small spider and stick two candy eyes right away so they stay in place as the chocolate sets.
- Wait for the webs to cool and harden before peeling them off the parchment paper. You can also chill them in the fridge for faster setting.