Cheesy Bruschetta Phyllo Cups Recipe
Easy, cheesy phyllo bites that are perfect as appetizers.
Servings: 4 people
Ingredients
- 1 package mini phyllo shells frozen, about 15 per box
- 1 cup cherry tomatoes finely diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and black pepper to taste
- ½ cup cream cheese with herbs (like
Boursin or mix Philadelphia cream cheese spread with herbs ) - 7 oz crumbled soft feta cheese
- 2 tablespoons fresh basil finely chopped (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Arrange frozen phyllo shells on a parchment-lined baking sheet.
- Stir together the garlic & herb cheese and crumbled feta until well combined.
- Spoon a small dollop of the cheese mixture into each phyllo shell.
- Mix filling by combining diced tomatoes, garlic, olive oil, balsamic, salt, and pepper.
- Spoon the bruschetta mixture over the cheese layer.
- Bake for 8–10 minutes until shells are golden.
- Garnish with fresh basil and optional balsamic glaze before serving.