20-Minute White Chocolate Chip Walnut Cookies
Servings: 3
Ingredients
- 7 oz 200 g butter, softened
- ¾ cup 150 g organic coconut sugar
- 2 tsp vanilla extract
- 1 medium egg
- 2 cups 250 g self-rising flour
- 1 cup 175 g white chocolate chips
- 1 cup 120 g walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the butter, vanilla extract, coconut sugar, and flour with your hands until you get a smooth dough.
- Fold in the walnuts and white chocolate chips until evenly distributed.
- Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each.
- Bake for about 15 minutes or until the cookies turn golden brown. Keep a close eye toward the end - white chocolate burns faster than dark.
- Let the cookies cool slightly before serving (if you can wait!).